Do you need to spice up your food relationship? Za-ZA-Zing! Hot, sweet, and sexy pickled red onions add a spicy flavor to any Buddha Bowl and they are so simple to make it is just ridiculous.
Please Share The Urban Herbivore
- 1 Medium Red Onion - sliced in circles
- 2 tsp. Pickling Spice - I use Tones
- 1 c Water
- 1 c Apple Cider Vinegar
- You will need a pint jar to marry this sexy combo. Slice the onion, put it in the jar, add the pickling spice, water, and vinegar. Screw on the lid and let the magic begin. These tasty toppers will be ready to go to work spicing up your relationship with food in about 3-4 hours. They can be stored in the refrigerator for up to a week and each day they will become more and more delightful.