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Smokey Chipotle Red Pepper Hummus

Please Share The Urban Herbivore

Where’s the Hummus?

Yo, Hummus is the new mayo…get spreading! This smokey delight is perfect for poker night, game night, it is great for picnics and tailgating parties. It is great as a snack or as a grilled mushroom topper. It is even great on baked potatoes.

Please pass the Hummus!

Please Share The Urban Herbivore
  • Prep Time: 15m
  • Total Time: 15m

Ingredients

  • 2 c Garbanzo Beans or Canellini Beans
  • 1 -2 Roasted Red Peppers from a jar
  • 1/2 tsp. Cumin
  • 1/4 tsp. Chipotle spice
  • 1/4 tsp. onion powder
  • 1 Lime - juiced
  • 1 Clove of Garlic - minced

Instructions

  • Combine all ingredients in a food processor and blend until smooth.

Tamara A. Rager

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  • Mike 👨🏼‍🍳 made some Bella Red Lentil Chili that is to die for. 🍅 He has been busy in the kitchen this morning, he cooked garbanzo beans which I cooled and used to make a Smokey Chipotle Red Pepper Hummus OMG! 😍

While I was waiting for him to finish the chili I made a Big Red Buddha Bowl. ❤️🙏🏻
#wfpb #chili #BuddhaBowl #Hummus
  • How to build a Buddha Bowl... think heighten and add! Dress with drizzled Tahini and Valentina sauce. Add a little crunch with some toasted pumpkin seeds and raw almonds. Start with the bit you don’t think you’re going to like 🤣
trust me you’ll be Zen. 🙏🏻❤️💕
This bowl starts with a handful of the green..spinach and kale, topped with black beans, quinoa, pumpkin, fresh cherry tomatoes, fresh green onions, mango, lime, tahini, Valentina, Pumpkin seeds seasoned with chipotle, and raw almonds. #wfpb #buddhabowl
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  • Batch cooking continued. I am making a batch of black beans and a batch of Topper! What's a Topper? 🥒🌶🌽🍅#wfpb #toppers

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